The secret to great cornbread? cast iron! At Lodge, we know nothing adds a better crust or crunch to your cornbread than a hot cast iron pan. Our new skillet cornbread mixes are the ideal pairing to your favorite skillet, wedge pan, corn stick pan or muffin pan. Made with quality ingredients, each flavor helps you serve delicious cornbread at any meal or snack, simply and quickly-no elbow grease needed. Our true southern mix is a little bit savory and a whole lot of delicious: it's exactly how we like to serve cornbread in the south. Just add a nice melty pat of butter on top and your meal's been made.
